• NEWS
  • ハワイの食材-日本の料理 「ZIGU」 ワイキキに誕生。

zigu01.jpgEat Lacal in Hawaii


店名である「ZIGU」の言葉の由来は、店のコンセプトである「EAT LOCAL」(地産地消)を、ZI)を喰らう(GUと、和の音に置き換えたもの。ハワイの食材を心ゆくまで味わえる、今までにない和食レストラン&バーです。ハワイの土地や人々にリスペクトをし、可能な限りハワイの食材を用いて作る和食のことを、私たちは"アイランドジャパニーズ"と呼びます。出汁をとり、手間をかけ、食材本来の味を生かすという「確かな和食の技術」で、ZIGUにしかできない、今までのハワイにはなかった和食をご提供します。

The Restaurant to offer authentic Japanese cuisine made using good quality ingredients sourced locally from the Hawaiian islands. This lifestyle Hawaii also has from its early days: Local consumption of local products - Eat Local. We honestly create Japanese cuisine reflecting such spirit. Under the common concept of Japan and Hawaii to savor the local food, we offer you the Japanese delicacy made with rich local ingredients.





Here in Waikiki. Steps from the crowded main street to Ala Wai Canal on Seaside Ave.
This building quietly standing in the area is the low-rise wooden apartment building that was quite rare in Hawaii when it was constructed in 1939. Having served as the home of numerous businesses afterward, it has been observing the colorful history of the town of Waikiki over a long time. It was the blessing that we could discover this building. We preserve the look and the flavor of the structure that a new construction cannot have and restored/renovated carefully. Stepping into the first floor entrance, you will be greeted by the sake bar made with lots of warm-toned wood. Ahead of the bar, you will find the open kitchen with a dining counter with the ambience of cozy Japanese dining bar. Then, tables await diners at the spacious courtyard terrace and the dining space in the back. Not strictly Japanese, Western nor in any particular style. We have created the friendly space everyone can enjoy over good food and sake.


Creating Japanese cuisine with the local Hawaiian ingredients
A large variety of appetizers made with fresh vegetables. Juicy Japanese omelet made from local eggs. Seafood dishes featuring abalone, great amberjack, Kahuku Shrimps from Kona and many more. From sushi, deep-fried skewered delicacies and nabe hot pot to soba noodles to wrap up your meal, we serve great foods to make the best out of local ingredients.

udon.jpgおすすめは、ローカルケールざるうどん 胡麻だれ ($11)。ハワイ産のケールをたっぷり練りこみました。店内の製麺場で毎日仕込む細麺は、コシが強く、のどごしはなめらか。麺の上には、ケールの素揚げをトッピングしています。香り高い胡麻だれをつけてお召し上がりください。
その他、近海マグロとコナ産カンパチのポキ寿司($12)、マカデミアナッツときんぴらゴボウ マンゴークリームチーズ($6.5)、ローカルロメインレタスと鶏の水炊き($19)、サーモンの西京味噌焼き マカダミアナッツ・クラスト($19)、オアフ産地豚 ポノポークの生姜焼き($19)等。


413 Seaside Ave Ste 1F Honolulu, HI 96815
Call : (808) 212-9252
DINNER 17:00〜22:00、BAR 22:30〜25:00